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Frequently Ask Questions

There will be some frequently encountered problems, and the corresponding answers can be found here

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s long as the moisture content of dried shiitake mushrooms is low enough, it will not cause a large number of bacteria to multiply. It can be stored in a cool, ventilated and dry environment. It does not need to be placed in the refrigerator.

The shape is round, the shiitake mushrooms are thick, and the underside of the shiitake mushrooms is white. This kind of shiitake mushrooms are good

Usually when soaking the fungus, try to soak in cold water as much as possible. The temperature of the water should be controlled at about 20 degrees, so that the fungus can be soaked in water for 8 to 10 hours, so that the fungus can absorb sufficient water and restore The physical state of normal growth, so that the soaked fungus tastes particularly good.

The high-quality black fungus is black and shiny, the back is slightly off-white, the body is relaxed, the body is thick, the flowers are neatly shaped, the surface is shiny, the ear flaps are stretched, the flowers are elastic, and the smell is refreshing. The more high-quality fungus water swelling, the better.

Black fungus is produced in Dongning, Northeast China, with good growing climatic conditions and easy to produce high-quality fungus

Usually soak in 30 degrees warm water for half an hour

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